Our 10 Oz Roasted Espresso Coffee Candles are
Created using a Soy Wax blend. Some dessert candles may contain Gel Wax.
Deliciously Scented Using Premium Fragrance Oils
Handmade in small batches
Recyclable or reusable jars
Made in Ontario, Canada
If you choose to burn the candle and not use it as decoration, make sure to place a dish or a tray underneath the candle to avoid spilling. Putting the candle in the fridge before burning prolongs the burning time.
When lighting a soy candle for the first time, trim the wick to 1/4". Allow the wax to melt all the way to the sides of the container. Depending on the container size, this should take around 1-3 hours. Failure to do this will often cause "tunneling" which will limit the life of your new soy candle.
Soy wax does not burn as hot as paraffin wax, so soy wax candles require a thicker wick, which does not burn 100% and needs to be trimmed regularly.
Aim to trim your wick to about 1/4"/6-8mm before you re-light your candle. This will ensure a long lasting candle, minimize soot and remove any mushrooming of carbon on the end of the wick.
Extinguish your candle by dipping the wick into the melted wax and straighten. This will stop the wick smoking and will help with re-lighting the next time.
Never leave burning candles unattended.
Please remember the candles are hand poured, not massed produced- and although every effort is made to ensure consistency, every candle will be a little different. When using completely natural soy wax, sometimes you may notice frosting, darker patches or "wet" spots in your container candles. This is not a fault, simply a small blemish from soy wax.